Cooking with Neil
Bread and Wine Vineyard Restaurant (our very popular farm restaurant) has recently started offering 'Cooking with the Chef' lessons.
If you are interested in spending the morning with Neil Jewell (Bread & Wine Head Chef and South African Charcuterie King) book your place in one of his amazing cooking session.
The cooking series is taking place on the following mornings:
Friday 3rd July, 14th August or 28th August. It costs R1800 per person and this includes the cooking class, your meal, wines, water, aprons and
(of course) the delectable recipes.
Places are disappearing almost as quickly as our limited edition Barrel-Fermented Chenin Blanc.
Which means you should book your seat/s now! To book (or for more information) please send an email to linda@lqf.co.za.
If you are interested in spending the morning with Neil Jewell (Bread & Wine Head Chef and South African Charcuterie King) book your place in one of his amazing cooking session.
The cooking series is taking place on the following mornings:
Friday 3rd July, 14th August or 28th August. It costs R1800 per person and this includes the cooking class, your meal, wines, water, aprons and
(of course) the delectable recipes.
Places are disappearing almost as quickly as our limited edition Barrel-Fermented Chenin Blanc.
Which means you should book your seat/s now! To book (or for more information) please send an email to linda@lqf.co.za.