Bread and Wine Vineyard Restaurant (our little and very popular farm restaurant) has recently started a ‘Cooking with the Chef‘ series.

If you (or someone you know) is interested in spending the morning with Neil Jewell (Bread & Wine Head Chef and South African Charcuterie King) why not book in for what promises to be an amazing cooking session?

The cooking series is taking place on the following mornings:

Friday 3rd July, 14th August or 28th August.

It costs R1800 per person and this includes the cooking class, your meal, wines, water, aprons and (of course) the recipes.

Places are disappearing almost as quickly as our limited edition Barrel-Fermented Chenin Blanc – so you’d better book your seat/s now!

To book (or for more information) just pop us a mail by clicking here.