Neil Jewell – the Bread & Wine Charcuterie King – has the following charcuterie on offer at the moment:
- Mortedella
- Spanish salami
- Coppa
- Squashed salami
- Herb smoked pork loin
- Scotch eggs
- Chicken liver parfait (delicious.delicious.delicious)
- Chorizo
I’m particularly partial to Neil’s bacon – as a bacon connoisseur I’ve tried almost all the local bacon on offer and nothing comes close to Neil’s. It’s what bacon use to, and should still, be. Yum!
If you find yourself in the Franschhoek neighbourhood, for say the Bastille Festival, why not pop in an pick up something scrumptious (love that word) to take home with you? If you want you can even eat it in the car on the way home. I won’t judge.
[...] charcuterie is on trend! Charcuterie is very “in” in New York; so Bread & Wine, Neil Jewell and his charcuterie are right on trend. Great news for us in South Africa because it means we don’t have to [...]
Pingback by Welcome to Le Quartier Français | Blog — October 12, 2009 @ 09:30
Hi, can you please forward details on your next course. My husband and I would love to attend. Kind regards,
Marlicia
Comment by Marlicia — April 24, 2010 @ 11:36
Hi Marlicia
We have bread baking courses scheduled for the following Saturdays 8 May, 15 May, 22 May, 29 May, 5 June, 25 June, 26 June, 3 July, 10 July (from 09h30 till late afternoon). Neil will also be running a Charcuterie course at the Chefs Warehouse – http://www.chefswarehouse.co.za/classes-neil.html – on the 5th of May (18h30 – 21h30).
For more information about the bread baking course contact Tina, at Bread & Wine, on (021) 876 3692.
Comment by Nikki — May 3, 2010 @ 13:14