I had the most delicious lunch at Bread & Wine Vineyard Restaurant yesterday. If you’re planning on eating here anytime soon I strongly suggest that you try the:

• Salad of watercress, rocket, porcini and shallot dressing (different but amazing)
• Char-grilled octopus, roast tomato risotto, chorizo chips (yum.yum.yum).

Both are new to the menu, both are excellent and both go very nicely with the Môreson Wine of the Week (the 2009 Miss Molly Kitchen Thief Sauvignon Blanc).

Excuse me while I wipe the drool of my keyboard.