From the 10th to the 12th of June 2011 learn to cook with a bevy of Franschhoek's finest chefs, including our very own Neil Jewell.

On Friday the 10th of June and Saturday the 11th of June, from 16h00 to 17h30 join Neil Jewell - the Charcuterie King - for an afternoon of Sausage Making, Salami Tasting and Wine Savouring.

For just R150 per person it really is the most delightful, and pocket-friendly, way to spend this coming Friday.

Bookings are essential, space is limited and filling up rapidly. To book click here.