Neil Jewell - Bread & Wine Vineyard Restaurant Head Chef, South African Charcuterie King and Culinary Angel (according to Jason Atherton) - has released his highly anticipated cookbook. Illustrated by Frans Groenewald it's a delectable addition to any collection.
Neil's Jewels retails for R195 and is available through
Bread & Wine Vineyard Restaurant and The Farm Grocer. For more information call Tina on (021) 876 3692.