Cooking with the Chef
Bread & Wine Vineyard Restaurant is now offering 'Cooking with the Chef' lessons.
If you are interested in spending the morning learning from Neil Jewell (Bread & Wine Head Chef and South African Charcuterie King) book yourself a place in one of his amazing, and delicious, cooking session.
The cooking series is taking place on the following mornings:
Friday 3rd July, 14th August or 28th August.
It costs R1800 per person. This prices includes the cooking class, your meal, wines, water, aprons and (of course) the delectable recipes.
To book, or for more information, please send an email to linda@lqf.co.za.
If you are interested in spending the morning learning from Neil Jewell (Bread & Wine Head Chef and South African Charcuterie King) book yourself a place in one of his amazing, and delicious, cooking session.
The cooking series is taking place on the following mornings:
Friday 3rd July, 14th August or 28th August.
It costs R1800 per person. This prices includes the cooking class, your meal, wines, water, aprons and (of course) the delectable recipes.
To book, or for more information, please send an email to linda@lqf.co.za.