16th of November
We’ve all grown up believing that a person shouldn’t ever play with their food. At Môreson we’d love to dispel this archaic myth once and for all.
In our Bread & Wine bread making courses you´ll be taught how to have fun with food, making magic in any kitchen. Learn how to fill your own kitchen with that famous freshly baked bread smell and become the baker you always knew you could be.
If you´re looking for something new, exciting and a little provocative call us: (021) 876 3692 or email:firstname.lastname@example.org and book yourself a spot in our next bread making course.
Cost: R700 per person.
Max Group Size: 10 people.
Full Bread Making Course – Upcoming Dates 2013:
Mini Bread Making Course (make two breads instead of four for just R425 per person) - Upcoming Dates 2013: