We’ve all grown up believing that a person shouldn’t ever play with their food. At Môreson we’d love to dispel this archaic myth once and for all.
In our Bread & Wine bread making courses you´ll be taught how to have fun with food, making magic in any kitchen. Learn how to fill your own kitchen with that famous freshly baked bread smell and become the baker you always knew you could be.
If you´re looking for something new, exciting and a little provocative call us: (021) 876 4004 or email:firstname.lastname@example.org and book yourself a spot in our next bread making course.
Cost: R795 per person.
Max Group Size: 10 people.
Full Bread Making Course – Upcoming Dates 2015:
5th and 26th of September
3rd and 31st October