The Restaurant
Bread & Wine exudes an old world charm. It is a character-filled,
rustic restaurant that has won numerous accolades for its honest food.
Neil Jewell, the Charcuterie guru, is the inspiration behind the perfectly balanced, seasonally influenced and surroundings inspired, menu. His passion lies in his homemade Charcuterie that he prepares with mountains of patience and bucket loads of love.
Open for lunch - Monday to Sunday - from 12h00 till 15h00
To Book Call - 021 876 3692
Neil Jewell, the Charcuterie guru, is the inspiration behind the perfectly balanced, seasonally influenced and surroundings inspired, menu. His passion lies in his homemade Charcuterie that he prepares with mountains of patience and bucket loads of love.
Open for lunch - Monday to Sunday - from 12h00 till 15h00
To Book Call - 021 876 3692
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