We’ve all grown up believing that a person shouldn’t ever play with their food. At Môreson we’d love to dispel this archaic myth once and for all.
In our Bread & Wine bread making courses you´ll be taught how to have fun with food, making magic in any kitchen. Learn how to fill your own kitchen with that famous freshly baked bread smell and become the baker you always knew you could be.
If you´re looking for something new, exciting and a little provocative call us: (021) 876 3692 or email: breadandwine@moreson.co.za and book yourself a spot in our next bread making course.
Dates:
- 21st January 2012
- 25th February 2012
- 17th & 31st March 2012
- 7th April 2012
- 19th May 2012.
Venue: Bread & Wine Vineyard Restaurant, Môreson Farm, Franschhoek.
Cost: R700 per person.
Group size: maximum 10.
The Programme:
- The course kicks off at 09h30 sharp
- Upon arrival each participant will receive their very own apron, recipe book and
- ingredients
- Each participant will learn how to make four different types of dough including: focaccia, olive oil brown, sourdough and soda bread
- While these breads bake participants get to experience the phenomenal array of award-winning Môreson wines
- Following this tasting lunch is served at Bread & Wine Vineyard Restaurant accompanied by a selection of each participants baked breads
- Take-homes include: recipes, an apron, a Bread & Wine cookbook and more.
