Get out of hand at the inauguralFranschhoek Craft Festival this summer. This one-of-a-kind festival takes place at Môreson—a blissful wine farm—on 5 November 2016 between 11am and 5pm.
In this series we introduce you to some of the producers who will be delighting you on the day.
Meet the producers: Dalewood Fromage
This artisanal farmstead operation produces cheese handcrafted with Dalewood’s own Jersey milk.
"Dalewood’s unique recipes were formulated by Rob Visser who studied Dairy Technology. After years of experimenting, time in France sniffing out traditional cheese making secrets and countless cheese tastings the Wineland range was launched – inspired by the magic and romance of the surrounding vineyards. The range of speciality cheese includes Brie, Camembert and Blue in different styles, shapes and sizes to suit any occasion. Last but not least is the famed Huguenot; uniquely Dalewood, uniquely South African."