Môreson

Franschhoek Uncorked 2017 at Môreson: exciting offer

Posted on September 15, 2017 by Nikki Friedman

Welcome to Franschhoek Uncorked 2017 at Môreson. Pull in and join us for a relaxed afternoon lineup packed with Môreson wines, food by Neil Jewell, live music and more. 

This year the focus is on the newly released Môreson Cape Blend: Pi Not Age. It’s a tasty number that'll have you wrapped around her little finger in a matter of sips. She’s got us so tied-up-in-knots that we’re throwing in six bottles of our award-winning Môreson Knoputiback Chardonnay.Semillon blend every time you purchase a case of Pi Not Age. The things we’ll do for a minxy wine. 

Do pop in. It’ll be the best decision you’ve made all month. 

For your information – Bread and Wine is offering :

Plate of charcuterie @ R60
BBQ red wine Spier short ribs, black pepper pickled cabbage @ R80
Brazil nut & chocolate toffee ( priced by weight)
Vanilla fudge @ R5

We have arranged :

  1. A Jumping castle for the children
  2. Face-painting and balloons
  3. Outdoor lawn games (only 3)
  4. Live music

Posted in bread and wine, franschhoek, Franschhoek Uncorked 2017, moreson, special offer, wine festival

Bread & Wine featured on CNN Travel!

Posted on June 27, 2017 by Nikki Friedman

We're so proud of our restaurant, Bread & Wine, which has been recognised as one of the world's most underrated restaurants by CNN Travel. We couldn't agree more.

Food writer Tamsin Snyman says: "Eighteen years of masterful cuisine has been carved here into the fabric of Franschhoek's culinary scene, courtesy of Neil Jewell, who cut his teeth in the kitchens of Stephen Bull, Richard Corrigan and Ray Neve before he began his journey at Bread & Wine. "His wife Tina, a master-baker, runs the front-of-house, while Jewell, also known as the charcuterie king of the country, toils in the kitchen. Locals return time and again for his bespoke charcuterie platters, his champion dish of butter-roasted kingklip with chicken-wing confit and pickled mushrooms. "The seasonally updated menu also includes treats such as warm salad of bone marrow, oxtail and sweetbreads." 

Read more.

Posted in bread and wine, chef, cnn travel, restaurant, top chef, travel

The Franschhoek Craft Festival

Posted on August 10, 2016 by Nikki Friedman

Definition of Craft: An activity involving skill in making things by hand; denoting or relating to food or drink made in a traditional or non-mechanised way by an individual or a small company  

Get out of hand at the inaugural Franschhoek Craft Festival this summer. This one-of-a-kind festival takes place at Môreson—a blissful wine farm—on 5 November 2016 between 11am and 5pm.  

Experience the magic first-hand of a selection of specially curated, handcrafted food and drink as well as specialised and limited edition pieces, including art, jewelry and luxury leather goods.    

You’ll be in good hands with plenty of local wines, Cap Classique, craft brews and small batch spirits. Môreson’s farm restaurant, Bread & Wine will be on-hand with their famed, artisan charcuterie and breads, with many other craft and fine food producers taking matters into their own hands offering cheeses, pastries, chocolates and so much more.  

You’ll be happy to give a hand to the live musical entertainment; and bring the whole family, there’s something for everyone to get their hands on.  

GM of Môreson, Nikki Friedman says: “This will be hands-down the best showcase of all South Africa’s local craft-producers. I’m excited not because people are making craft goods, but that there are doing them so fabulously. Come see for yourself.”  

Tickets, which include entry and tastings of the wines on show, cost R180 per person and can be booked directly via www.webtickets.co.za.      

Family owned and run Wine Farm, Môreson is home to Miss Molly Wine and Bubbly and Môreson Wines and MCC.

Posted in bread and wine, festival, food, franschhoek, The Franschhoek Craft Festival, wine

Cook with Neil Jewell this Weekend

Posted on June 06, 2011 by Nikki

From the 10th to the 12th of June 2011 learn to cook with a bevy of Franschhoek's finest chefs, including our very own Neil Jewell.

On Friday the 10th of June and Saturday the 11th of June, from 16h00 to 17h30 join Neil Jewell - the Charcuterie King - for an afternoon of Sausage Making, Salami Tasting and Wine Savouring.

For just R150 per person it really is the most delightful, and pocket-friendly, way to spend this coming Friday.

Bookings are essential, space is limited and filling up rapidly. To book click here.

 

Posted in Bread and Wine, Cook Franschhoek, Cooking Classes, Franschhoek, Franschhoek Wine, Franschhoek Wine Estate, Franschhoek Wineries, Môreson, Neil Jewell, News, Salami Tasting, Sausage Making

 

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