Heritage Day Special Offer at Môreson 23 - 25 September

Posted on September 21, 2017 by Nikki Friedman

Good news lovers of wine and charcuterie. We are running a special this weekend in celebration of Heritage Day. 

Get your paws on our Widow Maker Pinotage 2014 paired with handcrafted charcuterie by Neil Jewell 

Neil has come up with a specially crafted biltong-style charcuterie made from pork. We've tasted it together with the Widow Maker - and can attest that the match is sublime!


*R300 gets you this match made in heaven

Posted in charcuterie, franschhoek, heritage day, heritage month, neil jewell, pinotage, wine

Bread & Wine on Expresso

Posted on January 10, 2013 by Nikki

We unfortunately didn't catch the Bread & Wine Expresso piece live. Luckily for us they sent us a link to the segment on YouTube.

Don't you just love Tina and Neil? Magic.


Posted in American Express, Bread & Wine, Expresso Show, Franschhoek Restaurant, Neil Jewell, News, Platinum, Tina Jewell

Franschhoek Classic Music Festival at Bread & Wine Vineyard Restaurant

Posted on October 25, 2011 by Nikki

On Sunday the 30th of October 2011 you can experience James Grace* on guitar at Bread & Wine Vineyard Restaurant for just R280. Flippin awesome!

This price includes a three course meal with a to-die-for menu. Picture … a selection of breads with smoked rooibos butter; roast pepper, potato & olive broth; red wine poached sirloin, parsley puree & bonemarrow; lemon meringue pie and coffee.

To book please call Bread & Wine Vineyard Restaurant on 021 876 4004.

*Acclaimed guitarist, two time SAMA nominee, KANNA Award winner for Best Male Artist at the 2010 KKNK, 2011 KykNET Fiesta award winner and widely acknowledged as one of the hardest working concert artists in South Africa,  James Grace performs highlights from his award-winning catalogue of CDs including Music of Spain, Café Latino and  World Café.  James is joined by Christopher Duigan at the piano for selected new items from their ongoing collaboration of improvised guitar and piano music, exploring the tango, jazz and contemporary film music genres.


Posted in Acclaimed, Award Winning, Bread & Wine, Chardonnay, Franschhoek Farm, Franschhoek Music Festival, Franschhoek Restaurant, Franschhoek Wine, Franschhoek Wine Estate, Lazy Days, Môreson, Neil Jewell, News, Pinotage, Sun Soaked, Tasty

Neil Jewell is the August Col'Cacchio's Celebrity Chef

Posted on August 01, 2011 by Nikki

Our very own Neil Jewell is the August 2011 Col'Cacchio's Celebrity Chef. His gourmet pizza, available at Col'Cacchio's countrywide, is DELICIOUS. Think red lentil dal, plum tomato marmalade, vinegar preserved pork, chilli liquorice, fresh yogurt and coriander. Yum!

The best part of this pizza is that you don't have to feel guilty when you order it because R5, of each pizza sold, is donate to the Wildlands Sustainable Communities Programme. So next time you're looking for something scrumptious to dive into try one of Neil's Col'Cacchio's pizzas … we promise you won't be disappointed.


Posted in Col'Cacchio's, Neil Jewell, News, Pizza

Franschhoek Bastille Festival 2011

Posted on July 14, 2011 by Nikki

This super festival, which is a must for those looking to banish the winter woes, takes place on Saturday the 16th and Sunday the 17th of July. If you've never attended check out our pictures from last year's Bastille. It was a hoot-and-a-half.

We will all be attending and our family will have the following on offer:


The full range of Miss Molly wines including the perennially popular Miss Molly Bubbly, a rather macabre guillotine and our wine maker sporting a very distinguished tache. niaace.

Bread & Wine Vineyard Restaurant

Neil's scrumptious boerewors rolls, Toulouse rolls; game, butternut and walnut sausages, filled focaccia, and - of course - a healthy supply of Tina's totally-addictive fudge. There will also be a variety of Neil's famous charcuterie - Coppa, Saussison Sec, Spanish Cured Loin, Biltong and Tasson - for sale in the town hall. salivate.salivate. salivate.

Le Quartier Français

The beautiful and decidedly tasty Mademoiselle Lamb Burger – Lamb Burger’s lesser known but equally delicious niece - will be making an appearance this weekend at the 2011 Bastille Festival. She'll be accompanied by a selection of her favourite treats including: bitterballen and brownies. wawaweewa.

P.S. Tickets are almost sold out. To book your Bastille Festival 2011 ticket/s online please click here.

Posted in 2011, Bastille Festival, Bitterballen, Boerewors Rolls, Bread & Wine, Brownies, filled focaccia, Franschhoek, Franschhoek Wine, Franschhoek Wine Estate, Franschhoek Wineries, fudge, game butternut and walnut sausages, July, Lamb Burger, Le Quartier, Le Quartier Français, LQF, Môreson, Neil Jewell, News, Tina Jewell, Toulouse Rolls, Vineyard Restaurant

Off the Hoek!

Posted on July 11, 2011 by Nikki

A farm is absolutely beautiful at the moment.

We've got a lot on the go from the refurbishing of Bread & Wine Vineyard Restaurant to the pruning of our vineyards, harvesting of our lemons, waiting patiently for our avocados to ripen and - of course - our ongoing preparations for the upcoming Bastille Festival (including a very fetching guillotine which was delivered on Friday). It's all very exciting. Seriously, it's awesome!

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If you're in the area you should pop in for a visit and experience all the magic. You know you want to. Come on, step away from the PC and closer to the Hoek.


Posted in Avocado, Bread & Wine Vineyard Restaurant, Franschhoek Restaurant, Franschhoek Wine, Franschhoek Wine Estate, Franschhoek Wineries, Gorgeous, Lemon, Môreson, Neil Jewell, News, Premium Wine, Pretty, Vines, Vineyard, Vineyard Restaurant, Wine, Winter

Neil Jewell tackles the Holiest of Holy Guy Meals

Posted on June 15, 2011 by Nikki

Our favourite chef - Neil Jewell - recently appeared in Men's Health where he tackled the Holiest of Holy Guy Meals, the burger.

I've scanned in a copy of the article but I think that you should still pick up a copy of the magazine because, let's face it, my scanning abilities leave a lot to be desired. I think that I've finally come to terms with the fact that I will never been a Professional Scanner. It's a lot to deal with but I am sure you will all be relieved to hear that I'm handling the disappointment surprisingly well. Shoo. I can here that collective sigh of relief.

Posted in Bread & Wine, Burger, Delicious Burger, Franschhoek Restaurant, Franschhoek Wine, Franschhoek Wine Estate, Franschhoek Wineries, Men's Health, Môreson, Neil Jewell, Neil's Burger, News, Restaurant, The Best Burger

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