From the 10th to the 12th of June 2011 learn to cook with a bevy of Franschhoek's finest chefs, including our very own Neil Jewell.
On Friday the 10th of June and Saturday the 11th of June, from 16h00 to 17h30 join Neil Jewell - the Charcuterie King - for an afternoon of Sausage Making, Salami Tasting and Wine Savouring.
For just R150 per person it really is the most delightful, and pocket-friendly, way to spend this coming Friday.
Bookings are essential, space is limited and filling up rapidly. To book click here.
Neil Jewell, our favourite Charcuterie King, and his beautiful bread-baking wife – Tina – will be jetting of to Australia, from the 23rd to the 27th of June to share his passion for all things swine-and-dine related with his rather sizable Australian fan club.
The workshops cover the making of savory French style sausage, cooked and air-dried hams, blood sausage and more. For those not into meat Tina will be running her perennially popular Bread Baking courses. So while your Mr., or Mrs., spends time discovering just how much you can do with a pig you could learn how to fill your house with that delicious freshly baked bread smell.