Four Square Club is the happy amalgamation of a collection of special brands ~ Foliage Restaurant, Môreson Wines, Wildcraft Gin and Miss Molly Bubbles ~ that together create the ultimate farm to glass and farm to table experience.
Nestled in the heart of Franschoek, the restaurant is headed up by chef Chris Erasmus, whose passion for foraging has meant that the restaurant is largely plant-based, and with that, entirely supplied by Môreson's vegetable garden.
Naturally, our wine, bubbles and gin are also available at the drop of a hat. For those who have missed Bread & Wine, we're excited to let you know that we've got something bigger and better up our sleeves. Come, taste, and enjoy.