Did you know?
Pinot Noir, harvested from our grower’s low-yielding vineyard, undergo our Huntress juice extraction technique. 75% of the Pinot Noir grapes are de-stemmed and pressed; while 25% are whole-bunch pressed.
Organic yeasts, micro-dosed purified grape skin tannins (to facilitate vivid colour extraction), naturally settlement, 10-month barrel maturation are just a few of the impressive processes associated with the delectable Pinot Noir.
We are proud to now offer Miss Molly as a Cap Classique. “Miss Molly is...
Petit Rosé is now served as a Cap Classique. “New bottle-finery aside, Miss Molly is...